"Thong Snappa"•••
Fresh pineapple
One fresh lime squeezed
3 ounces Barrel One dark rum
1 ounce coconut rum
2 tablespoons coconut cream
6 ounces pineapple juice
Add ice and blend
•••this drink is a twist on Belize's national drink called the "Panty Rippa"
"Peach on the beach"
4 ounces peach nectar
One fresh lime squeezed
3 ounces Barrel One dark rum
1 ounce coconut rum
2 tablespoons coconut cream
3 ounces pineapple juice
Add ice and blend
"Cherry bomb"
16 ounces cherry fruit drink
One fresh lime squeezed
5 ounces Barrel One dark rum
3 ounces pineapple juice
Add ice and blend
"Cocopine Caye"
16 ounces cocopine juice
3 ounces pineapple juice
5 ounces Barrel Dark rum
3 tablespoons coconut cream
Add ice and blend
"Good Morning Belize"
2 cups cold coffee
4 ounces whole milk
3 tablespoons coconut cream
3 ounces Barrel Dark rum
Add ice and blend
Did you both really try all of these?
ReplyDeleteHi Jackie, Yes, we made all of these and actually Richard invented (and named them) using ingredients we found at the local market.
DeleteDamn, girl! Spoiled rotten!
ReplyDelete